When:
December 4, 2018 @ 6:00pm – 8:30pm
2018-12-04T18:00:00-05:00
2018-12-04T20:30:00-05:00
Tuesday, December 4 | 6:00pm – 8:30pm
With Susan Diehl
Looking for an elegant holiday dinner that can be prepared ahead of time? Susan will give you tips for making everything but the steaks in advance so you can relax and enjoy your special holiday with family and friends.
- Wild Mushroom Bisque with Walnut and Arugula Pesto
- Winter Salad with Pumpkin Goddess Dressing
- Filet Mignon with Smoky Bacon-Bourbon Sauce
- Potato, Celery Root and Fontina Gratin
- Raspberry Velvet Tart
