Rita and Ellen tap into their Lebanese and Greek backgrounds to compose dishes that have been handed down for generations. From Meze, “food to whet the appetite” to dessert, you’re in for a mouthwatering menu presented in a leisurely fashion. Join us and feel like a member of Rita and Ellen’s family as you sample these treasured recipes.
Baba Ghanoush with Red Pepper Swirl and Pita Wedges
Salata Chopped Salad
Middle Eastern Chicken Kebabs – marinated in tangy yogurt and spices