When:
July 31, 2018 @ 11:00am – 1:30pm
2018-07-31T11:00:00-04:00
2018-07-31T13:30:00-04:00
Where:
The Cooking School
Tuesday, July 31 | 11:00am – 1:30pm
With Leigh Barnhart Ochs
Join us for a seasonally inspired menu that is meant to be enjoyed with friends and family. Much of the menu can be made ahead, giving you quality time to relax and engage with guests.
Menu
- Summer Rosé Sangria
- Marinated Herbed Feta with Grilled Pita
- French Green Bean, Tomato and Warm Crispy Goat Cheese Salad
- Filet of Beef with Curry-Mustard Mayonnaise
- Summer Vegetable Couscous
- Salted Chocolate Chunk Shortbread Cookies
