When:
October 4, 2018 @ 6:00pm – 8:30pm
2018-10-04T18:00:00-04:00
2018-10-04T20:30:00-04:00
Thursday, October 4 | 6:00pm – 8:30pm
With James Trent
Come join us for an in-depth class on apples. Here at Jungle Jim’s we offer 15 varieties of apples and we will get know some of them and how to use them in fun fall dishes.
- Baby Greens with Blackened Pecans, Granny Smith Apples, Dried Cherries, and Apple Vanilla Vinaigrette
- Masala Brined Pork Tenderloin w/ Hard Cider Jus
- Gala Apple, Almond, and Carrot Stoemp
- Roasted Fennel and Red Pearl Onions
- Brown Sugar Tart with Apple Butter Sorbet and Fuji Apple Chips
