Through the years, this class has gained a cult-like following for anyone who wants to grow like a pro and cook like a pro! Cooking with home grown produce and herbs is an in-demand skill, so join Rita and Ron as they share tips and strategies on improving your DIY skills in the yard, garden and kitchen. Some lucky students will go home with potted plants!
Goat Cheese Croustades with Honey, Herbes de Provence, and Toasted Walnuts
Shepherd’s Salad with Sumac and Cumin
Grilled Skirt Steak with Basil, Thyme and Pepperoncini Herb Paste
Rainbow Potatoes with Butter and Mint
Peach and Blueberry Claufouti with Lavender Rose Petal Sugar