When:
January 17, 2019 @ 6:00pm – 8:30pm
2019-01-17T18:00:00-05:00
2019-01-17T20:30:00-05:00
Thursday, January 17 | 6:00pm – 8:30pm
With James Trent
Join James for an amazing variety of international flavors commonly called “curry”. Combinations of exciting and spectacular flavors come together in this popular global dish that highlights unique ingredients from Southern China, Thailand and India.
Menu
- Curried Pork Pot Stickers with Kung Pao Sauce
- Red Curry Coconut Soup with Butternut Squash and Peanuts
- Yogurt and Mint “Tandoor” Chicken with Malai Curry and Basmati Rice
- Kheer with Cardamon Red Bananas and Honey Wontons
