When:
May 7, 2019 @ 6:00pm – 8:30pm
2019-05-07T18:00:00-04:00
2019-05-07T20:30:00-04:00
Tuesday, May 7 | 6:00pm – 8:30pm
With Bryn Mooth
This lineup of easy and impressive dishes makes a terrific menu for your next party. Add these to your library of recipes for entertaining. As a bonus, many of these recipes can be made ahead.
Menu
- Gougères – French Gruyère puffs
- Mini Asparagus and Goat Cheese Quiches
- Roasted Olives with Rosemary, Thyme and Lemon
- Parmesan Peppercorn Breadsticks
- Chicken Meatballs with Feta-Yogurt Dip
- Mini Shrimp Cakes
- Savory Rosemary-Almond Shortbread
