When:
October 10, 2019 @ 11:00am – 1:30pm
2019-10-10T11:00:00-04:00
2019-10-10T13:30:00-04:00
Where:
The Cooking School
Featuring Leigh Barnhart Ochs
Discover delicious food suitable for upcoming holiday entertaining! Let Leigh introduce you to the best ingredients, tips and techniques that will be sure to make this holiday season inviting and exciting.
Menu
-
- Apple Parsnip Soup
- Prosciutto-Wrapped Pork Tenderloin with Herbs and Apple Ginger Chutney
- Goat Cheese Mashed Potatoes
- Green Beans with Grape Tomatoes
- Intense Chocolate Terrine with Kahlua Custard Sauce
