When:
September 24, 2019 @ 6:00pm – 8:30pm
2019-09-24T18:00:00-04:00
2019-09-24T20:30:00-04:00
Where:
The Cooking School
Featuring Rob Seideman
Join Rob for an introduction to Indian cuisine. Learn about the spices and herbs that give the distinctive flavors so enjoyed by fans of Indian food. You’ll absorb the aromas and flavors and then will take a step towards confidently creating these delicious dishes at home.
Menu
- Butternut Squash Soup with Turmeric, Cumin and Coriander
- Grilled Yogurt-Marinated Chicken Kebabs
- Red Lentils with Ginger and Garlic
- Pan-Roasted White Fish with Mango Chutney and Basmati Rice
- Orange Lassi with Whipped Cream and Toasted Almonds
