When:
May 23, 2019 @ 6:00pm – 8:30pm
2019-05-23T18:00:00-04:00
2019-05-23T20:30:00-04:00
Thursday, May 23 | 6:00 – 8:30pm
With James Trent
The basic elements of Icelandic cuisine – lamb, seafood and skyr – haven’t changed much over the years. Chefs have taken this cuisine to imaginative new heights, infusing old with new. Join James for an exciting introduction to Icelandic cuisine.
Menu
- Beetroot Cured Gravlax
- Braised Lamb and Vegetable Soup
- Pan-Seared Icelandic Cod with Apple Parsnip Puree, Roasted Sweet Onions and Dill Oil
- Oatmeal Cake with Homemade Blueberry Jam and Skyr
