When:
January 23, 2020 @ 6:00pm – 8:30pm
2020-01-23T18:00:00-05:00
2020-01-23T20:30:00-05:00
Where:
The Cooking School
Featuring Rob Seideman
Rob introduces classic steakhouse ingredients prepared with a Japanese twist. Add a fresh infusion of flavor to a winter dinner. You won’t want to miss this delicious exploration!
Menu
- Eggplant with Miso-Sake Glaze
- Seared Ahi Tuna with Shiso and Ponzu Deglazing Sauce with a Microgreen Salad
- Grilled Ginger and Soy-Marinated NY Strip Steak served with Wasabi Mashers and Sesame Roasted Asparagus
- Flourless Chocolate Cake
