When:
November 7, 2019 @ 6:00pm – 8:30pm
2019-11-07T18:00:00-05:00
2019-11-07T20:30:00-05:00
Where:
The Cooking School
Featuring Leigh Barnhart Ochs
‘Tis the season to bake, make and share homemade edible gifts from the kitchen. For your gift-giving pleasure, we’ve planned a foodie’s paradise of delicious, delectable and decadent gifts you can wrap up and present to the people on your “Nice” list. If you are looking for some unique ideas to prepare for the holidays, join us for a celebration of gifts from the kitchen.
Menu
- Pomegranate-Raspberry Shrub served with Prosecco in class
- Amor Polenta – Italian Polenta-Hazelnut Cake
- Chocolate Chip-Espresso Biscotti Bites
- Jam-Filled Breakfast/Snack Bars
- Za’atar Marinated Goat Cheese
- Curried Party Snack Mix
- Pub Cheese
- Smoked Garlic and Sun-Dried Tomato Pesto
- Five Meat and Sausage Ragu served with pasta in class
