When:
March 7, 2019 @ 6:00pm – 8:30pm
2019-03-07T18:00:00-05:00
2019-03-07T20:30:00-05:00
Thursday, March 7 | 6:00pm – 8:30pm
With Bryn Mooth
It’s a popular style of cooking now, inspired by a bunch of hot cookbooks. What’s the big idea? Use a big rimmed baking sheet to make prep and cleanup super easy. We’ll play with a range of recipes from soup to main to dessert, all made on a sheet pan.
Menu
- Red Onion and Fontina Flatbread – an appetizer or light main course
- Roasted Vegetable Soup – sheet pan roasting gives veggies a caramelized flavor
- Sheet Pan Salmon with Browned Butter and Capers
- Sheet Pan Broccoli-Pasta Bake – everything on a pan with toasty breadcrumbs
- Salted Chocolate Shortbread – your new favorite chocolate chip cookie recipe
