When:
March 19, 2020 @ 6:00pm – 8:30pm
2020-03-19T18:00:00-04:00
2020-03-19T20:30:00-04:00
Thursday, March 19 | 6:00 PM – 8:30 PM
For our March wine dinner, we’re welcoming our friends from Dunham Cellars! In the early 1980s, Eric Dunham discovered his love of wine after raiding his parents’ wine collection. Since the first bottling of Dunham Cabernet Sauvignon I in 1995, Dunham Cellars has grown into one of Walla Walla’s most trusted and celebrated wineries. Now you can discover the perfect pairing of great wine and wonderful hospitality with Dunham Cellars. Enjoy incredible wines and dinner by the bite, expertly prepared by our Executive Chef James Trent. As always, TJ will be in attendance to guide the tasting and answer any and all questions. Join us to discover the unparalleled quality of the Dunham Cellars!
Location
In the JXC, near the Tasting Bar at Jungle Jim’s International Market Eastgate.
Tickets/reservations are non-refundable. No one under 21 years old. Must show valid photo I.D. at door. Your confirmation email is your registration for this event. No ticket required. No children, toddlers, infants or strollers are permitted. No reserved seating. While supplies last!
