When:
August 8, 2018 @ 6:00pm – 7:30pm
2018-08-08T18:00:00-04:00
2018-08-08T19:30:00-04:00
This is an interactive wine dinner experience where guests will be guided through a very special wine tasting featuring Rombauer wines. These beautiful wines will be paired perfectly with a gourmet dinner by the bite prepared by our very own Executive Chef James.
Menu
Course 1
Wood Grilled Flatbread
figs, caramelized onion, chevre, arugula, walnuts, port reduction
Course 2
Seared Scallop
roasted corn custard, charred asparagus, corn nuts, tasso ham
Course 3
Sassafras Smoked Duck
rhubarb hoisin, sweet potato congee, duck neck collard greens, yellow rice noodles
Course 4
Jerk Grilled Hanger Steak
chimichurri, dirty beet rice, red pearl onions, carrot oil
Course 5
Chocolate Salami
burnt creme anglaise, chocolate sauce, roasted cocoa, baby mint
