When:
March 31, 2020 @ 6:00pm – 8:30pm
2020-03-31T18:00:00-04:00
2020-03-31T20:30:00-04:00
Where:
The Cooking School
Featuring Joe Westfall
The bourbon trail is not just about the bourbon. While you travel to the Kentucky distilleries to taste that golden elixir, you should stop and sample some food of the South that uses bourbon. We’ll give you a head start with a Bourbon Slushy!
Menu
- Bourbon Slushy
- Cast Iron Cornbread with Bacon Bourbon Butter
- Creamy Bourbon Chicken and Mushrooms
- Southern Fried Rice
- Kentucky Bread Pudding with Bourbon Pecan Sauce
