When:
October 26, 2021 @ 6:00pm – 8:30pm
2021-10-26T18:00:00-04:00
2021-10-26T20:30:00-04:00
Where:
The Cooking School
Featuring Kristin Rose
This lineup of easy and impressive dishes makes a terrific menu for your next party or gathering. Add these to your library of recipes for entertaining this winter.
Menu
- Pork Tenderloin with Fig and Port Wine Sauce
- Creamy Orzo with Feta and Sundried Tomatoes
- Cranberry Toffee Pecan Bars