When:
November 17, 2021 @ 6:00pm – 8:30pm
2021-11-17T18:00:00-05:00
2021-11-17T20:30:00-05:00
Where:
The Cooking School
Featuring Catrina Mills
Perfect for a cold evening! We’ll use New York Strip steak for our delicious savory stew. Paired with Boursin mashed potatoes and rich chocolate cakes, this is comfort food elevated to a new level.
Menu
- Steak and Shiitake Stew
- Boursin Mashed Potatoes
- Individual Skillet Brownie Cakes