Hands-On Class: Fine Dining with Filet Mignon

Thursday, August 15 | 6:00pm – 8:30pm

With Catrina Mills

We are playing up the power of steak. Elegant in its simplicity, this menu is new and noteworthy. If you love a good steak, you’ll find this dinner to be reminiscent of a fine bistro meal.

Menu

• Pecan and Apricot Stuffed Brie en Croûte
• Grilled Filet Mignon with Onion Blue Cheese Sauce
• Roasted Potato and Green Bean Salad
• Lemon-Blueberry Cake