When:
July 24, 2018 @ 6:00pm – 9:00pm
2018-07-24T18:00:00-04:00
2018-07-24T21:00:00-04:00
Where:
The Cooking School
Tuesday, July 24 | 6:00pm – 9:00pm
With Leigh Barnhart Ochs
It’s time to get up close and personal with pasta. This class is for the dedicated pasta lover who has a passion for learning to make handmade pasta from scratch. You’ll learn two ways to hand craft pasta using the traditional crank method and also with a Kitchen Aid mixer. The ravioli stamp you use in class is yours to take home along with the fresh pasta you make in class. Class size is limited to four students.
Menu
- Basic Egg Pasta Dough
- Fresh Fettuccine
- Three Cheese Ravioli
- Basil-Scented Marinara Sauce
- Sage Butter Sauce
- Mixed Greens with Balsamic Vinaigrette
