-
When:
- January 16, 2020
- 6:00pm – 8:00pm
-
Where:
The Cooking School
-
Cost:
$75
Featuring James Trent
Join James for an introduction to making sushi. The fundamentals will be covered: ingredients, techniques and especially creating sushi rice. Roll up your reservations early because this class is in demand.
Menu
- Sushi Rice
- California Roll
- Spicy Tuna with YumYum Sauce
- Dragon Roll
- Philadelphia Roll
