When:
March 21, 2019 @ 6:00pm – 8:30pm
2019-03-21T18:00:00-04:00
2019-03-21T20:30:00-04:00
Thursday, March 21 | 6:00 – 8:30pm
With Joe Westfall
Whether it’s the flavors or nutrition that keeps people coming back for more, Mediterranean cuisine leaves people very satisfied. This menu hits the high notes of what fresh Mediterranean cuisine is all about.
Menu
- Whipped Feta Dip with Dried Herb Oil
- Chicken Kebabs with Lemon and Fresh Herbs
- Mediterranean Bulgur Salad with Chickpeas, Tomatoes and Olives
- Orange Sherry Cake
