When:
May 30, 2019 @ 6:00pm – 8:30pm
2019-05-30T18:00:00-04:00
2019-05-30T20:30:00-04:00
Thursday, May 30 | 6:00 – 8:30pm
With Ellen Mueller
Variety is the spice of life, but when it comes to steak, our hands-on students clamor for it – often and in quantity! We present a restaurant-style steak experience you can recreate at home. We’ll light the fire and you can grill!
Menu
- Green and Radicchio Salad with Grapefruit and Fennel and Skillet Croutons
- Grilled Filet Mignon with Olive-Tomato Tapenade
- Cheddar-Stuffed Twice-Baked Potatoes
- Chocolate Pecan Toffee Bars
