When:
December 8, 2021 @ 6:00pm – 8:30pm
2021-12-08T18:00:00-05:00
2021-12-08T20:30:00-05:00
Where:
The Cooking School
Featuring Catrina Mills
Sure to become a new favorite, this simple and delicious filet is one of our favorite ways to prepare steak. Perfect for a weeknight meal and sophisticated enough for guests. Paired with amazing potatoes and a tender fresh blueberry cake, this may be the perfect meal!
Menu
- Filet Mignon with Red Wine, Olives and Pepperoncini
- Creamy Scallion Potatoes
- Blueberry Buttermilk Cake
