When:
June 28, 2018 @ 6:00pm – 7:30pm
2018-06-28T18:00:00-04:00
2018-06-28T19:30:00-04:00
Where:
Jungle Experience Center, Eastgate
Experience unbelievable wines from across the world with Katheine Reidel from Moet Hennessy. Each spectacular wine will be paired with a fantastic dish from our own Chef James Trent. This is the most high-end tasting we have held in the JXC, you don’t want to miss this!
Dinner by the Bite
Small Plate 1
Bruschetta
Paired with Cloudy Bay Sauvignon Blanc and Cloudy Bay Pinot Noir
Ahi Tuna, Tapenade, Yellow Pepper Confit, Fried Herbs
Small Plate 2
Empanada 3 Ways
Paired with Terrazas Single Vineyard Malbec and Terrazas Single Vineyard Cabernet Sauvignon
Empanada Mendocinas (beef) with Chimichurri
Empanada Linguica (sausage) with Aji Amarillo Salsa
Empanada Gambas (shrimp) with Salsa Criolla
Small Plate 3
Mussels
Paired with Bodega Numanthia Numanthia
Bacon, Garlic, Oyster Mushrooms, Cream, Bread
Small Plate 4
Pan Seared Duck Breast
Paired with Newton Single Vineyard Cabernet Sauvignon and Bodega Numanthia Termanthia
Rainier Cherry Madeira Sauce, Roasted Carrots & Pearl Onions, Patatas Bravas, Chili Padron
Small Plate 5
Tres Leche Cake
Peach Jam, Almond Brittle, Raspberry
