It’s Dan Greathouse, our favorite Bordeaux aficionado, with Dave Schmerr to taste and explore the world’s largest fine wine growing area. Ten great Chateau’s from 2014, 2015 and 2016 with wonderful French cheeses.
Marinated Olives and Almonds
Blue Cheese Log with Walnuts and Honey
Ham and Cheese Puff Pastry
Phyllo Cups with Gorgonzola, Prosciutto and Fig Jam