When:
June 24, 2018 @ 12:00pm – 2:30pm
2018-06-24T12:00:00-04:00
2018-06-24T14:30:00-04:00
Where:
The Cooking School
Sunday, June 24 | 12:00noon – 2:30pm
With Leigh Barnhart Ochs, David Schmerr and Chip Emmerich
Wine and food served al fresco at Burnet Ridge Winery is a summer favorite. We’ll take our 9th annual field trip to meet Cincinnati winemaker, Chip Emmerich, as he discusses Burnet Ridge wines and leads the group on a tour of his winery. He’ll pair his delicious wines to Leigh’s “Best of Burnet Ridge” menu. Class size is limited, so register early! Note: This class is off-site and will be outdoors. Please wear comfortable shoes and clothing. We will meet at the winery. Details provided upon registration.
Menu
- Asiago and Blue Cheesecake
- Rosemary Roasted Cashews
- Dry-Rubbed Filet Mignon with Garlic-Herb Butter
- Smoked Mozzarella, Arugula and Penne Salad with Parmesan Dressing
- Green Beans with Parsley and Sesame Tahini Sauce
- Double Chocolate Brownies with Walnuts
- Chip generously provides 5-6 pairings to match the meal
