Featuring Leigh Barnhart Ochs, Jack Keegan and Chip Emmerich
Relax and enjoy a weekend meal that applauds the pairing of local wines by Chip Emmerich with the sumptuous autumn menu prepared by Leigh and our staff. Rich food and wine and good company are always part of our anticipated wine and food classes.
Baked Apples Stuffed with Sausage, Calvados and Goat Cheese served with Fall Salad and Cider Vinaigrette
Braised Beef and Vegetables in Red Wine Sauce
Roasted Polenta with Sherry Mushrooms and Herbs
Cheese Course with Dried Fruit and Spice Bread
Flourless Chocolate Espresso Cake with Chocolate Sauce Drizzle
This menu will be paired with 4 Burnet Ridge Winery selections