When:
November 23, 2019 @ 12:00pm – 2:30pm
2019-11-23T12:00:00-05:00
2019-11-23T14:30:00-05:00
Where:
The Cooking School
Featuring Leigh Barnhart Ochs, Jack Keegan and Chip Emmerich
Relax and enjoy a weekend meal that applauds the pairing of local wines by Chip Emmerich with the sumptuous autumn menu prepared by Leigh and our staff. Rich food and wine and good company are always part of our anticipated wine and food classes.
Menu
- Baked Apples Stuffed with Sausage, Calvados and Goat Cheese served with Fall Salad and Cider Vinaigrette
- Braised Beef and Vegetables in Red Wine Sauce
- Roasted Polenta with Sherry Mushrooms and Herbs
- Cheese Course with Dried Fruit and Spice Bread
- Flourless Chocolate Espresso Cake with Chocolate Sauce Drizzle
This menu will be paired with 4 Burnet Ridge Winery selections
