When:
February 29, 2020 @ 12:00pm – 2:30pm
2020-02-29T12:00:00-05:00
2020-02-29T14:30:00-05:00
Where:
The Cooking School
Featuring Don Govoni and Jack Keegan
Brighten up a cold and wintery February day with some comfort food, Emilia-Romagna style! Join us for a soul-satisfying meal that is sure to warm you up with thoughts of Italian sunshine. And if cabin fever has you thinking of vacation, give a thought to our 8th annual “Off the Beaten Path” tour in May 2020. Join Don for a festive and informative jaunt through Emilia-Romagna and savor the flavors of the region known as “the breadbasket of Italy.”
- Erbazzone, savory tart of mixed greens
- Tagliatelle ai Funghi Porcini, egg pasta ribbons with wild mushrooms
- Braciole al Vino, pork chops cooked with wine
- Cipolline in Agrodolce, sweet and sour onions, Bologna style
- Patate al Rosmarino, oven-roasted potatoes in the Emilian style
- Tagliatelle Fritte, a little-known Bolognese dessert made with…pasta!
Jack will expertly select 4 wines to pair with this menu
