When:
September 22, 2018 @ 12:00pm – 2:30pm
2018-09-22T12:00:00-04:00
2018-09-22T14:30:00-04:00
Saturday, September 22 | 12:00noon – 2:30pm
With Leigh Barnhart Ochs, David Schmerr and Dan Frey
The culinary trips to Italy this year were an exceptional food and wine experience and Leigh, Dave and Dan want to share their favorites with you. Consider this the highlight reel of both wine and food trips in Italy’s most delicious regions!
Menu
- Ribollita
- Penne and Pesto Trapanese
- Chicken with Pecorino Sauce and Truffles
- Roast Potatoes and Pancetta
- Cheese Course
- Homemade Limoncello
- Limoncello Ricotta Cheesecake
Dave and Dan’s Wine Selections
- Maniero Rosso, Casaloste
- Chianti Classico, Vignamaggio
- Montecucco Riserva, Colle Massari
- Bolgheri Rosso, Grattamacco
