Wine and Food Class: Wine and Food for a French Bistro Dinner

Saturday, August 25 | 12:00noon – 2:30pm

With Leigh Barnhart Ochs and David Schmerr

If dining in Paris is your dream, join Leigh and Dave for a small taste of what you might experience. Classic French dishes are specially paired with wine that will highlight the elevated quality, tradition and simplicity of this respected cuisine.

Menu

• Classic Vichyssoise
• Pissaladière
• Coquilles St.-Jacques
• Seasonal Vegetable
• Cheese Course
• Bittersweet Chocolate Pots de Crème

Dave’s Wine Selections

• Chablis – dry, very crisp and a great pairing for this classic soup
• Provence Rosé – dry and very lively
• Pouilly-Fume – zesty minerality with a touch of lemon and fruit
• Maury – a sweet French red wine from South-Western France