When:
June 16, 2018 @ 12:00pm – 2:30pm
2018-06-16T12:00:00-04:00
2018-06-16T14:30:00-04:00
Where:
The Cooking School
Saturday, June 16 | 12:00noon – 2:30pm
With Leigh Barnhart Ochs and Dave Schmerr
Join Leigh and Dave for a savory and satisfying dining experience. It’s a menu for a comforting and indulgent, home-cooked meal that evokes the memories of good times around the table. Let’s raise a glass to good friends, food and drink!
Menu
- Asparagus and Ham Tarts
- Roasted Tomato Soup
- Filet Mignon with Lemon-Butter Crabmeat
- Leigh’s Mom’s Twice Baked Potatoes
- Cheese Course
- Chocolate Biscuit Cake
Dave’s Wine Selections
- Gruner Veltliner- a dry, crisp and lively white wine from Austria
- Albarino- the perfect dry white from Spain
- Napa Valley Cabernet Sauvignon- the King of Reds
- Merlot- softer and more elegant than Cabernet
