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Fiscalini San Joaquin Gold: An Award Winning Mistake

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The Fiscalini cheese makers call this cheese their award winning mistake. When they set out on first making this they were intent on making something in the style of Fontina. What came out of that was a cheese with a style all on it’s own. While being similar to that cheddar the texture is actually quite granular. It coats the pallet with a sweet bite that will only intensify with the aging process. San Joaquin was named for the area it was produced, San Joaquin, California. Come in and try this delicious cheese today!

You can find it at both stores for 19.99/lb.


Jacob H.
The Cheese Shop

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