Holidays at the Jungle – Hot Sauce for the Holidays

We’ve talked about this one before, but there’s a reason it remains one of our favorites – not just now but year ‘round. Full of flavor and just the right amount of heat, apples and cinnamon work so well with the red jalapeno it’s hard to believe no one was doing this before Hell Raising came along (to our knowledge, anyway). Sweet, flavorful, spicy… it’s great on any number of baked pies, drizzled on stuffing and turkey, or added to mulled apple cider.

This one is a bit more on the tropical side, boasting a low/medium heat level but packed with more flavor than even all of the above ingredients can describe. Peppers-R-Paradise really took what could have been a kitchen sink approach and turned it into something balanced and delicious. Pour onto your ice cream, add to smoothies or mixed drinks, or give your turkey something unique… 

Angry Goat is doing some unique things, and this Cranberry & Ghost Pepper hot sauce lays it all out on the table (and you should, too). Bright cranberries are accented by apple and pomegranate juice and fresh ginger, with the heat coming from a combination of Habanero, Jalapeno, and Bhut Jolokia peppers. Hear us out: if you’re making fresh cranberry sauce, drop some of this into the pot while it’s cooking and thank us later.