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The Cheese Shop

  • Deer Creek Cheese – The Blue Jay – An All-new Way to Experience Blue Cheese

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    This is one of the newest and most unique cheeses in the shop right now, so we were both excited to try it out and to share it with you. The Blue Jay is a Quintuple Creme Blue, which gives it a complex and fascinating texture with a satisfying bite and buttery flavor that blue cheese fans are so fond of. Taking this one over the top, Deer Creek Cheese then crushed juniper berries and put them into the blue strains to add an extra layer of flavor and texture.

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  • Creamery 333 Trivium Goat Cheddar – Unique, Non-Traditional and Delicious

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    Created by Creamery 333 in Wisconsin, this goat cheddar is unique because – after creation – it’s sent to age for 4 months at the Crown Finish Caves in Brooklyn, NY. The “caves” are an 1850’s lagering tunnel 30 feet below the streets in Crown Heights, Brooklyn. All the wheels are taken care of and turned by hand during this 4 month period.

    This is the first cheese produced for the public by Creamery 333,

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  • Denmar Danish Feta – Mild, Flavorful and a Little Different

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    ​This Danish style of feta, commonly called Danish white cheese, is a milder version of this very popular cheese variety. Smooth and creamy, it’s a bit different from other feta because you can slice it into chunks or cubes and it will hold together quite well.
    It’s a great alternative to more traditional feta because it can also be served grilled – and anything to amp up your grilled cheese sandwich is a plus. Read article

  • Cincy Beer Brats – Beer and Brats, A Match Made in Heaven?

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    We’re excited to welcome a new arrival – not just to Cincinnati, but to Jungle Jim’s! Tony Lang founded his company – Cincy Beer Brats – when he combined his passion for beer and, well, brats. Brats, short for bratwurst, are a long-held German traditional meet and have, of course, become not just a Cincinnati staple, but a staple of cookouts and celebrations around the country.

    In creating his beer-infused brats, Lang works with only local brewers such as Madtree Brewing,

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  • Hook’s Blue Paradise – Double the Blue, Just for You

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    This is a great double cream blue cheese made by Tony and Julie Hook out of Mineral Point, Wisconsin. It is a smooth and mild blue, and the flavor has great holding power because of it’s longer aging process. The fact that it’s a double cream (which means cream is added to the milk while it is being made) gives it an extra creaminess that most blues do not have. 

    Tony and Julie are high school sweethearts who started Hook’s Cheese Company in 1976.

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  • Fleur Du Marquis from Corsica

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    Yes, the Jungle has cheese from the beautiful French Island of Corsica and you must try it! It’s name comes from a common flower that grows on the island. This cheese is a semi soft sheep’s milk that is covered in what are called “scrubland” herbs; a delightful and unique blend of rosemary, bird’s eye chilis, juniper and fennel. The cheese is creamy, and even with all those herbs and spices its flavor is mild. Read article

  • Get to Know Parmigiano Reggiano In a Whole New Way This Month

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    As an International Market, we strive to bring in and share the best products available from the around the world. For fans of cheese, it’s hard to think of a variety more respected than the King of Cheese, Parmigiano Reggiano. While you may be familiar with some of what we carry, you may be surprised to know that there are many different varieties available.

    We’ve searched high and low, near and far, and are proud to introduce some amazing,

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  • Cheese Tasting: Spring Cheese and Beer Pairings

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    I often joke that at work, things always seem to come back around to cheese, and it’s funny because it’s very, very true.

    Last night, I got the opportunity to attend one of thecheese-centric ventures at Jungle Jim’s International Market: Cheese Tastings. And let me tell you, it was probably the highlight of my week.

    Hosted in the Oscar Event Center at Jungle Jim’s Fairfield, the night featured six cheese and beer pairings planned out by the store’s Beer and Cheese Experts,

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