The Olive Pit Asks: To Pit or Not to Pit…Back to feed
- Posted: 8/10/2017
- Categories: Discoveries at the Jungle
Whole olives or pitted olives is an age old question. Some things to consider when trying to decide between the two:
- When the olive is cured, a whole olive is cured from the outside in. With a pitted olive, the olive is cured outside in and inside out. Still with us?
- A whole olive will be a little firmer, and a pitted olive will be a little softer, but we think both are still quite delicious.
- More than anything, It all comes down to personal preference!
We have a large variety of whole and pitted olives at the Olive Pit, so stop by and ask one of our Olive Experts for a sample and see which olive you like best!
The Olive Pit