Cherimoya Fruit Salad
A cherimoya tastes like a custardy blend of banana, pineapple, papaya, strawberry, and peach.
When ripe, the skin is green and gives slightly to pressure like a ripe avocado.
These are best served chilled. They pair well with cilantro, vanilla, and bananas and can be used to make a refreshing juice.
Ingredients (serves 6)
1 cup cherimoya pulp, seeds removed
1 medium banana, peeled and sliced
2 cups fresh orange sections
1 cup mango, cubed
2 cups honeydew melon, cubed
Mint leaves for garnish
Place cherimoya pulp and sliced bananas in a bowl. Add oranges and stir gently to cover fruit with orange juice; this will prevent darkening.
Add mango and honeydew. Stir to combine. Cover and chill 1 hour.
Garnish and serve with mint leaves.