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Grilled Sweet Corn with Spicy Lime Butter

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Ingredients (serves 6)

  • 8 tablespoons butter, room temperature
  • Zest of 1 lime
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 ears fresh corn in the husk

Directions

  1. Combine butter, lime zest, cumin, salt and pepper in a small bowl and stir to combine well.
  2. Grill corn in the husk over medium-high heat until blackened.
  3. Remove husks and serve warm with lime butter.
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Grilled Sweet Corn with Spicy Lime Butter
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