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Napa Cabbage Stir-Fry

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Tips

  • Napa cabbage can be eaten raw in salads or slaw. It is excellent cooked in soups or stir-fries.
  • Try blanching the leaves and wrapping them around spicy foods.
  • Also known as a Chinese cabbage.

Ingredients

  • 2 teaspoons canola oil
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 1 head napa cabbage, cleaned and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil

Directions

  1. In a large sauté pan over medium-high heat, add the canola oil.
  2. Add the onion, garlic, and ginger and sauté, stirring for 1 minute.
  3. Add the cabbage and cook until just starting to wilt, about 2 minutes.
  4. Add the soy sauce and rice vinegar then stir well and cook just until cabbage is wilted, about 3 minutes.
  5. Remove from heat and drizzle with the sesame oil.
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Napa cabbage
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