SEARCH FOR PRODUCTS WITH OUR NEW MOBILE APP | Available on IOS & Android

×

Month: December 2016

  • Cooking School: Gingerbread Biscotti

    Comments Off on Cooking School: Gingerbread Biscotti
    ​The holiday cooking classes are over and our staff has mixed, rolled, shaped and baked 9 different cookies for 80 students. If you are looking to add some new ideas to your holiday cookie trays and cookie exchanges, think about joining The Cooking School at Jungle Jim’s International Market next year for our annual cookie extravaganza held in the beginning of December. With the class schedule winding down for 2014, we decided to take a break, Read article

  • Collagen – Joint and Skin Care, the Natural Way

    Comments Off on Collagen – Joint and Skin Care, the Natural Way
    A fibrous protein, collagen is quite literally the stuff that holds us together. Found in our skin, joints, muscles and tendons, collagen is abundant in our bodies when we are young. It diminishes as we get older, leading to wrinkled skin, hair loss and joint pain.

    There are quite a few benefits taking a collagen supplement, like:

    Tightens loose skin Supports hair, skin, and nails Great for the aches and pains of osteoarthritis and rheumatoid arthritis. Read article

  • Let’s Talk Hot Sauce – This Year’s Weekend of Fire X Best Hot Sauces, That Is…

    Comments Off on Let’s Talk Hot Sauce – This Year’s Weekend of Fire X Best Hot Sauces, That Is…
    ​We’re still cooling off after this year’s 10th Anniversary Weekend of Fire, but we want to make sure that those of you who attended, and anyone who didn’t get a chance to check things out, can still get your hands on the best of the best (as voted by WOFX attendees). This week, we’re going to highlight the top 3 Hot Sauces!

    It’s almost time for non-stop holiday parties and celebrations, so we think bringing any one of these award-winning salsas along with you is going to kick things up a notch (and make you the hit of the party,

    Read article

  • Caviar Dreams Do Come True!

    Comments Off on Caviar Dreams Do Come True!
    In the realm of seafood, one of the most prized and coveted items available is caviar. A delicacy, caviar is the salt-cured roe of certain types of fish – traditionally sturgeon, but is now a term used for any of salt-cured roe commercially available.

    Like any other kind of seafood, there is low-end and high-end caviar. Jungle Jim’s always carries a few of the various low-end caviars to have on hand throughout the year,

    Read article

  • Kick Your Mac ‘n Cheese Up a Notch with Emmi Maitre Moutardier

    Comments Off on Kick Your Mac ‘n Cheese Up a Notch with Emmi Maitre Moutardier
    In our humble opinion, this semi-soft cheese from Switzerland, made with mustard seeds, makes the best mac and cheese ever. The cheese itself is creamy and buttery, which makes it a perfect melting cheese, but the mustard seeds take this already tasty cheese to a whole new level. One of the most sought after cheeses in the shop, and even within the cheese world, we don’t feel like enough people know about it!

    There aren’t many reviews online for Emmi Maitre Moutardier,

    Read article

  • Holidays at the Jungle – Eric Recommends: Holiday Beers

    Comments Off on Holidays at the Jungle – Eric Recommends: Holiday Beers
    Want to know what our Eastgate Beer Buyer recommends for this time of year? Check out the short video below, then stop in and see him and the rest of the crew for more awesome recommendations!
    And don’t forget you can get recommendations like this sent directly to your inbox by signing up for our Brew Crew Crewsletter at junglejims.com/kiosk!
    Read article

  • Olive Pit Featured Olives of the Week – Happy Holivedays!

    Comments Off on Olive Pit Featured Olives of the Week – Happy Holivedays!
    Happy Holivedays – a delicious mix of green, black and red olives with added fresh orange zest, fennel seeds and oil – this is one delicious holiday mix. We also add in some cinnamon sticks and fresh orange slices to bring together the magical flavors of the season.

    Be sure to stop by our Olive Pit, where you can create a fantastic party tray full of olives to take to holiday parties and functions.

    Read article

  • Holidays at the Jungle – The Classic Flavor of Mince Pie

    Comments Off on Holidays at the Jungle – The Classic Flavor of Mince Pie
    Mince Pies are a common enough element of most, if not all, British holiday celebrations. Filled with finely chopped or whole small fruits like apples and raisins, they’re spiced with cinnamon, clove and nutmeg, giving them a uniquely “holiday” flavor. 

    The ingredients for Mince Pie have been traced back as far as the 13th century, as those who had traveled to the Middle East brought back with them new recipes containing different ways to use meats,

    Read article

  • Wine Department: The Hardest Button to Button: A Nerds Love of Cabernet Franc

    • Posted: 12/2/2016
    • Categories: Wine
    Comments Off on Wine Department: The Hardest Button to Button: A Nerds Love of Cabernet Franc
    Cabernet Franc. One of the noblest of grapes, part of the quintet of Bordeaux reds and one of the parent grapes to the illustrious Cabernet Sauvignon. A black grape variety cherished by many wine industry geeks, it is somewhat lighter than Cabernet Sauvignon, less tannic, usually blended into Merlot and Cabernet Sauvignon in Bordeaux to give it more acidity, finesse and elegance. It can be made into a 100% varietal wine, as in Loire Valley’s Bourgueil and Chinon regions, Read article

  • The Cooking School: Steak and Red Wine Soup

    Comments Off on The Cooking School: Steak and Red Wine Soup
    ​If this soup could be rated, The Cooking School staff at Jungle Jim’s International Market would give this the “Adult with Discriminating Taste Only” rating! We used the very best ingredients for this winter weather, hearty Steak and Red Wine Soup. Cooking school students enjoyed a Wine and Food pairing class with Leigh Barnhart Ochs, Dave Schmerr and Chip Emmerich. Wine aficionados will recognize the Burnet Ridge Winery label. Burnet Ridge Winery is a Cincinnati gem and if you have not tried Chip’s wines, Read article
Back to Top