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Month: February 2017

  • Cooking School: Candy Bar Mug Blondie

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    ​Chances of a snow day in February are pretty good, so we’ve got a great activity you can do with your kids. Try this simple, sweet treat that you can easily mix up and bake in the oven. Candy Bar Mug Blondie will definitely satisfy your sweet tooth! It’s fun to do with kids, but delicious enough to serve as dessert for guests. The Cooking School staff recommends eating the blondie while it is still warm and strongly suggest topping it with a scoop of good quality ice cream. Read article

  • Nasopure Nasal Wash System – Care for the Whole Family

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    The benefits of nasal irrigation have been known since early human history. Studies show washing with a buffered hypertonic solution removes 80% of allergens, shrinks swollen membranes, improves hair filters in the nose and reduces medication use. Nasal irrigation is safe for everyone, but supervision should be provided for our younger friends.

    Nasal washing is ideal to help with: 

    Allergies Colds and Flu Enhanced breathing Sinus and ear infections Deviated nasal septum Removal of pollen Cystic Fibrosis Dust and debris

    Nasopure​

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  • BelGioioso La Bottega – A Unique, Delicious Line from One of the Best

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    La Bottega is an adventurous, flavorful line of some of the more unique, and admittedly interesting, cheeses from BelGioioso cheese. They include American Grana which is a great young version of parm that’s both sweet and nutty, as well as their Provolone Extra, a 24 month old provolone, which combines the butteriness of a provolone with the sharpness of an aged cheese. 

    Also a part of this line is Crescenza-Stracchino, a tangy,

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  • Beer Department: Beyond The Barrel

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    I stopped by Listermann’s and shared a pint with Jason Brewer, the GM since 2012, and Jared Lewinski, head brewer since August 2016. What followed was a great conversation with these awesome guys about all things Listermann/Triple Digit.
     
    The first thing to come up was the Bourbon Barrel Aged Chickow!, which took Best in Show and a gold medal in specialty/experimental beers at FOBAB (Festival of Barrel Aged Beers). Over 400 beers were entered into FOBAB but our local guys barreled over the competition. Read article

  • Cheeses You Shouldn’t Miss at the Big Cheese Festival

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    ​Jungle Jim’s Big Cheese Festival is a whirlwind weekend devoted to all things cheese. Starting with our selection of over 1,400 varieties from the Jungle Jim’s Cheese Shop, and branching out to all the olives, meats and appetizers we can gather, we’re paying tribute to one of our favorite foods! Do you know the difference between fresh and aged cheeses? Ever wanted to know what to pair with your favorite wine or appetizer? Thanks to the knowledge and expertise of our awesome Jungle Jim’s Cheese Shop and our wide variety and unbeatable selection, Read article

  • Discoveries at the Jungle Coffee Month: Cafe Yaucono and Cafe Santo Domingo

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    Coffee has been around since the 9th or 10th century and is now the second most traded commodity in the world, just behind oil. The worldwide production of coffee is at 8.9 million tonnes a year with Brazil, Vietnam, and Indonesia being the top three producers. Even though there are only two types of coffee beans, Arabica and Robusta, each region and roasting technique brings out different, complex flavors. Jungle Jim’s International Market carries an endless variety of coffee from around the world.

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  • Jungle Jim’s Hot Sauce of the Month Feb 2017

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    ​This month’s hot sauce of the month brings the heat down a bit and pumps up the flavor with Dave’s Gourmet Creamy Roasted Jalapeno, Creamy Ginger Citrus, and Creamy Garlic Red Pepper. These sauces aren’t hot, but pack an amazing creamy flavor that will pair well with just about anything. Let’s take a trip with Don our Pepperologist here at Jungle Jim’s and learn a bit more about these tasty sauces!  Read article

  • Delectable Mardi Gras Treats

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    If you thought the food from our first Mardi Gras post sounded good, just wait until we get to the dessert. The name of the Mardi Gras game is treating yourself before you fast during Lent, so what better way to celebrate than with some tasty desserts? Jungle Jim’s Bakery bakes some of these treats daily. Come on in and give them a try!

    King Cake

    The King Cake tradition was brought to the US by French settlers in 1870. Read article

  • Wine Department: Liquid Ambrosia: The Many Tales of Vin Santo, How It’s Made and How It Came To Be

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    • Categories: Wine
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    Vin Santo, or “Holy wine,” is a special dessert wine from Italy, typically from Tuscany, yet these days Vin Santo comes from just about every wine region in Italy. It is typically made from grapes dried out on flat, wicker mats and laid out in warm, well-ventilated rooms so the water can evaporate slowly. The wine is generally thought of as a dessert wine, yet you can find some that are quite dry as well. Read article

  • Discoveries at the Jungle Coffee Month: Segafredo Zanetti and Cafe Pilao

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    Coffee has been around since the 9th or 10th century and is now the second most traded commodity in the world, just behind oil. The worldwide production of coffee is at 8.9 million tonnes a year with Brazil, Vietnam, and Indonesia being the top three producers. Even though there are only two types of coffee beans, Arabica and Robusta, each region and roasting technique brings out different, complex flavors. Jungle Jim’s International Market carries an endless variety of coffee from around the world.

    Read article
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