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Month: May 2017

  • Argentine Reggianito – A “Little” Parmesan That Goes a Long Way

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    Argentine Reggianito is a cow’s milk parmesan made in Argentina, and is modeled after the world famous Parmigiano Reggiano. In fact, Reggianito means “little Reggiano.” This is great alternative to Parmigiano Reggiano if you’re looking to save a few dollars but not lose any of the quality of true Parmigiano Reggiano. It is firmer and a bit saltier than its Italian predecessor, but grates well and adds to any dish just as well. 

    Produced by an operation started by Italian immigrants that moved to Argentina after World War One,

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  • Discoveries at the Jungle Candy Month!

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful and sometimes bizarre international items Jungle Jim’s has to offer. This month, we’re featuring candy from around the world! So far this year we have focused on coffee, tea, snacks and pasta, so if you missed those posts, make sure you go back and give them a read.

    From chocolate, to fruity gummies and hard candy,

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  • Special Cinco de Mayo Hot Sauce of the Month: Cholula

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    We stopped to chat with our resident Pepperologist about one of his Hot Sauce of the Month picks for May, Cholula Hot Sauce. Take a look at what Don thinks about this hot sauce staple – imported from Mexico – and then stop by to pick up one of our favorite hot sauces for ANY month the next time you’re here!  Read article
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