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Guava Raita

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Ingredients (serves 4)

  • 1 Thai guava
  • 1 cup Greek yogurt
  • 2 tablespoons chopped mint
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt to taste
  • Shrimp crackers for serving

Directions

  1. Cut off the top and bottom of the guava then remove the skin using a vegetable peeler. Cut into 4 vertical sections. Next, using a paring knife, slice out the midsections and remove the seeds. Grate into large shavings then let stand in a colander. Press with a spoon to release excess water.
  2. In a medium bowl, combine yogurt, mint, olive oil, and cumin. Add guava and mix.
  3. Add salt to taste.
  4. Chill 2 hours before serving.
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Thai Guava
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