Buddha's hand citron has a strong, lemony fragrance and flavor.
You can use zest from a Buddha's hand in place of regular lemon zest. You can also break off a "finger" and use in cooking, just remember to remove it before serving.
Use as an interesting centerpiece to give your entire kitchen a clean, lemony scent.
Ingredients (yields ¾ cup)
4 tablespoons olive or grapeseed oil
½ teaspoon salt
2 tablespoons lemon juice
2 tablespoons Buddha’s hand zest
1 tablespoon balsamic vinegar
½ teaspoon fresh or dried thyme, minced
1 clove minced garlic
Combine all ingredients in bowl or jar. Mix or shake well. For best results, allow vinaigrette to marinate overnight.
Use vinaigrette to dress your favorite salad greens.
Join us and our Podcast host, Mark Borison, on a super safari every Wednesday as we explore the world of food, plus discuss people, art, culture, and more!
