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Simple Cactus Leaf Sauté

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Tips

  • Green bean meets green bell pepper. Interested yet?
  • To use, scrape off needles with a grater, then peel off the skin. Pairs well with onions, tomato sauce, and peppers.
  • Try grilling the whole leaf!

Ingredients

  • 1 cactus leaf, scraped of needles and cut like French fries
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • ½ teaspoon Montreal seasoning or salt and pepper

Directions

  1. Sauté cactus strips in butter for 4 to 5 minutes; stir in garlic and seasonings and continue to sauté for 1 to 2 minutes. Serve immediately.
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Cactus Leaves
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