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Spiced Pineapple Guava (Feijoa) Chutney

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Tips

  • Feijoa guavas taste like a mix of bananas, quince, and sweet grapes. The entire fruit is edible.
  • These can be eaten fresh out of hand or used in desserts. They can be baked or caramelized in cakes or pies.
  • This fruit pairs well with cheese. The flavor can be enhanced with cinnamon, vanilla, and sweet white wines.

Ingredients

  • 3 cups feijoa guavas, trimmed and chopped
  • ⅓ cup Medjool dates, pitted and slivered
  • ½ cup golden raisins
  • 1 cup yellow onion, chopped
  • ½ cup packed light brown sugar
  • ½ cup distilled white vinegar
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cayenne
  • ½ teaspoon yellow curry powder
  • 1 teaspoon kosher salt

Directions

  1. Mix all ingredients in a 4-quart saucepan with ½ cup water.
  2. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour.
  3. Serve warm or chilled. Can store chilled for up to a week.
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Feijoa Guava
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