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Spaetzle

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Ingredients

  • 4 large eggs
  • ⅓ cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons salt, kosher or sea
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon dill
  • ¼ teaspoon nutmeg
  • Salt and pepper to taste

Directions

  1. In a bowl mix, together eggs and milk.
  2. Add flour and salt and whisk until smooth.
  3. Let rest at room temperature for 30 minutes.
  4. Bring a pot of water to a boil. Season with salt.
  5. Place a spaetzle maker over the water and fill with batter.
  6. Move batter back and forth over the water.
  7. Cook for two minutes. They should float to the top.
  8. Remove spaetzle using a slotted spoon or basket strainer and place into a bowl.
  9. Toss with melted butter, nutmeg, dill, and season with salt and pepper.
  10. Serve warm and enjoy!
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