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Oyster Stuffing

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Ingredients (serves 4)

  • ¼ cup butter, cubed
  • 1 small onion, diced
  • 1 celery rib, chopped
  • 2 tablespoons minced parsley
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon sage
  • ⅛ teaspoon cracked black pepper
  • 3 cups bread, cubed
  • 1 large egg, beaten
  • ⅔ cup chicken broth
  • 1 cup shucked oysters, drained and chopped

  1. Preheat the oven to 350°F.
  2. In a medium skillet, saute the onion and celery in butter until tender and fragrant, then transfer to a large mixing bowl.
  3. Add the parsley, poultry seasoning, sage, and pepper. Mix with the onion and celery, then add the bread cubes.
  4. In a separate bowl, combine the chicken broth, egg, and oysters. Pour over the bread mixture and stir gently to combine.
  5. Transfer the mixture to a greased 1-quart baking dish. Cover with aluminum foil and bake at 350°F. After 20 minutes, removed the cover and bake for an additional 10 to 15 minutes, until stuffing is lightly browned or a thermometer reads 160°F.
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