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Spicy Salmon Packets

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Ingredients (serves 4)

  • 4 (5-6 ounce) sea bass, halibut or salmon fillets
  • 2 teaspoons chili paste
  • Freshly ground black pepper
  • 4 teaspoons sesame oil
  • 8 scallions, white and green parts, sliced
  • 2 teaspoons fresh ginger, grated
  • 4 teaspoons soy sauce

Directions

  1. Preheat oven to 450°F.
  2. Cut four 12-inch square pieces of aluminum foil.
  3. Place a sea bass fillet in the center of each piece of foil.
  4. Rub ½ teaspoon chili paste into each fillet. Sprinkle with black pepper.
  5. Drizzle 1 teaspoon sesame oil over each piece of fish, sprinkle with scallions and ginger, then drizzle each with 1 teaspoon soy sauce.
  6. Close foil tightly, crimping edges closed.
  7. Place packets on a baking sheet.
  8. Bake 15-18 minutes (bake a few minutes longer if fish is more than 1-inch thick).
  9. Place packets on individual plates and allow to rest 5-10 minutes before opening and serving.
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