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Quick and Easy Pizza

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Ingredients (makes 2 (13-inch) pizzas)

  • 1 (8-ounce) can tomato sauce
  • ¼ cup tomato paste
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1-2 teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon granulated garlic
  • 2 13-inch crust ready to be "dressed"
  • 4 cups of shredded cheese
  • Toppings of your choice

Directions

  1. Preheat the pizza stone for 1 hour in a 500°F oven.
  2. Roll out the dough and par-bake for 3 minutes
  3. Whisk all ingredients (except cheese and toppings) together.
  4. Remove dough from oven and dress the pizza with toppings of your choice.
  5. Slide back onto the hot stone and bake for 5 - 7 minutes or until the top is slightly brown and bubbly.
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